I’m a Hungarian native and a Sopron Culinary Arts School graduate (1993). My career has taken me through European luxury ships and top restaurants, including serving as an executive chef at the one-Michelin-star Jardin De Paris.
For the last 12 years, I’ve worked as a private chef for well-known clients and their families, and I also cater special events and parties. I cook from scratch with a farm-to-table mindset—healthy, organic, and packed with flavor—across European, Thai, Chinese, and Indian cuisines, including vegan/vegetarian cooking and menus adapted to dietary needs (KETO, gluten-free, low sodium, diabetic-friendly, Paleo, raw, and more).
Cooking is my passion and my goal is to provide wholesome, delicious meals to my clients.
I learned my craft at Sopron Culinary Arts School in Hungary (1990–1993), and I built my experience in high-end kitchens and luxury hospitality before focusing on private dining.
I treat fully organic, non-GMO ingredients with care, and I cook with joy so every meal feels like a true occasion.
I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 184 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.
I cook Chef's special, Italian, French, Japanese and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.
To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.
Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.
Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.
What a treat! Chef Geza was a delight to have in our home!